Insights
The main problems are the storage, the refilling and the dispensing of salt into boiling water. Small openings, stuffed holes and collections of various forms in people’s spice racks cause annoyance.
Final Design
The cork stopper is easy to remove and fits into the ceramic part eliminating tolerance problems. The opening for refilling is large and the spout supports a new and very felxible way of metering the amount dispensed.
